Mexican Restaurant Equipment
For front of the house or back of the house, we have the right equipment to keep your Mexican restaurant always ready to go. Back bar coolers and frozen beverage machines will keep customers cool while dough presses will make warm flour tortillas as the perfect base for many of their favorite foods. Storage racks, shelving and sinks ensure an orderly and sanitary kitchen area.
Used Mexican Restaurant Equipment & Supplies
All used Mexican Restaurant Equipment and Supplies go through a rigorous 10-step reconditioning process. We break it down to build it back up and restore the original shine. The result? Products backed by the best warranty in the industry and with savings of up to 75% off the price of similar new items.
Mexican Restaurant Supplies
From margarita rimmers to fry pans to cutlery, our selection of supplies has the attention to detail that will separate you from the competition. Table top items are great for spicing up dining areas at authentic Mexican style establishments. We offer a variety of table top items to liven up any setting, including jalapeno-shaped salsa and appetizer servers. This expansive collection also features sturdy tortilla servers made from melamine, ensuring that tortillas stays warm, fresh and flavorful.
With its flavorful punch and use of fresh ingredients, it's easy to see how Mexican food continues to grow in popularity among U.S. consumers. Mexican restaurants, in all their many variations from Tex-Mex to authentic cuisine to fast casual to a simple stand or truck, have menus as varied as their style. So whether it's bottomless chips, killer guacamole, tacos, burritos, nachos, chimichangas, and the margarita to wash it all down, whatever your specialty, Burkett has all your Mexican restaurant equipment and supplies needs.
"Burkett Restaurant Equipment is a critical member of our restaurant's reimaging team. Burkett is detailed, flexible and accountable and they care as much as we do that our projects look great and our projects finish on time and on budget. Their command of kitchen equipment and design is exceptional. They don't stop working hard until the job is complete."
- Jeff Morrow, Director of Operations,
La Fonda Alamo Heights
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