All foodservice establishments will need various pieces of beverage equipment to provide their guests with a tasty drink to wash down their delicious meal. Hot or cold, premixed or handmade, your restaurant's service style will help determine which pieces of equipment you will need.
One post meal staple for a lot of people is coffee, and there are several different warmer, brewers, grinders and dispensers available to make and serve this hot drink. There are also several hot and cold pre-mixed dispensers. They are ideally placed in self-service areas so customers can quickly select and pour their own drink. Conveniences stores, fast casual diners and breakfast buffets all utilize these dispensers to keep customer traffic flowing.