Heated cabinets are designed to hold pans of food in reach in, roll in, or pass through designs, offered in 1 to 4 door units. Pass through cabinets are designed with a door on the front and the back for easy access from both sides. Reach in models are just like a refrigerator- a door on each section in the front with interior heated shelves for storage. A roll-in or roll through model is the same as the other two, but it accepts roll-in racks for easy access. Whatever your need, we are sure to provide the equipment that fits your establishment the best.
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Frequently Asked Questions About Holding Cabinets:
Do you need water in it?
No. These cabinets can be used wet or dry, but water is not required. Since these units are meant to hold your food at the appropriate safety temperatures, they don’t require the added aid of a humidity pan.
Can you cook in it?
No. Holding cabinets can only maintain the proper serving temperature. They are not meant to cook foods, but they can be used as a proofer. If you need the unit to cook, we suggest looking at Cook and Hold Cabinets.
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